Spiral Mixer

WHAT IS A SPIRAL MIXER?

The spiral mixer is gear used to get ready sustenance, clay batter, compound, or different sorts of item, supplanting manual labor through a mechanical framework that permits delivering, constantly, vast amounts of mixture.

When should you use a spiral mixer?

Spiral Mixers are most commonly used for mixing pizza or bread dough. This includes very stiff dough with high absorption ratios (hydration) and low absorption ratio dough types such as ciabatta. The capacity of a winding blender is to tenderly blend mixture, enabling it to build up the best possible gluten structure (great), while not exhausting the batter (awful). What spirals need in flexibility (batter just), they compensate for in the amount and nature of mixture that can be blended.

 Spiral Mixer can likewise have various velocities to encourage mixture improvement. Higher speed is intended to build up the gluten structure of the mixture through a low speed unites the blend into a homogenous mass. 

Spiral Mixer is alluded to by the measure of mixture they can blend. Also, winding blenders can blend clumps as little as 25% of its ability.

Are you looking for equipment that can assist you? Do you want productive performances keeping higher quality standards? Find out the spiral mixer and know how to improve the quality of your production.

Why Spiral Mixer?
  • Highly Versatility
  • Higher Produced Quantity
  • Better Manufactured Quality
  • Increased Productivity.

Indian Machine Mart being the largest and leading exporter and supplier of machines provide Spiral Mixer machine with various production capacity:

The machine works on cavity filling and release principle hence the machine can be used for multipurpose forming applications. It can handle different viscosity of dough.

The High-Speed Spiral Mixer is The Ideal Kneader for your Hard Dough and the Perfect Choice for Every Baker. It Enables you to Produce High-Quality Dough for Bun, Bread, Rusk, Khari, and Many More.

  • Reverse / Forward for Bowl.
  • Twin Speed for Spiral Tool.
  • Stainless Steel Spiral Tool.
  • Automatic Timer.

Technical Specification:


Production Capacity :
      
Model       Flour    Dough (kgs) Spiral Bowl
SSM-12 12    20                  1.5             0.5
SSM-30 30    55                     3             1
SSM-80 60   100                   6           1.5
SSM-90 90   170                  7.5               2


 Features:

  • Environment-friendly
  • The controls are easy to operate
  • Compact model and elegant looks
  • New tropicalized configuration bringing about high item yield with low power utilization.
For more info contact us :
Web: Indianmachinemart.com, Indianmachinemart.in
Phone: 011-42401091,92,  +91-9999465475, +91-9717476054, 52
Email: Info@indianmachinemart.com, Sales@indianmachinemart.com

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