Milk is used in many ways that are as a cold drink, hot drink, used to make curd, used to make sweets like Mawa, and so on. It is even one of the most required ingredients in bakery and in addition, milk is added in many other beverages and foods consumed on a daily basis.
With that, milk consumption has greatly risen and suppliers or farmers are happy with their jobs due to the high-profit margin realized on a single basis. This is also facilitated with the use of Bulk Milk Coolers a modern way of preserving milk in a hygienic manner with its nutrients. The major aim now stands to be supplying milk at a relatively cheaper rate.
Milk leaves the udder at approximately 35° C, Milk Cooling Tanks facilitate rapid cooling to a storage temperature of around 4 ° C to prevent or minimize micro-organism growth. It is not only the storage temperature that is important the cooling time to reach storage temperature is also critical. Bulk Milk Coolers are designed to cool the milk to 4 ° C within a specified time period. The use of our Bulk Milk Coolers do reduce the milk temperature and therefore, assist in more rapid cooling and in reducing electrical running costs.
The best alternative to the present collection system of milk is cooling of milk immediately after milking by Bulk Cooling Tanks. The use of such tanks has become popular in the recent past because it not only helps in increasing the shelf-life of milk but also provides a simple and systematic way of the procurement of milk. It also ensures the procurement of more milk by covering untapped farther areas for milk collection.
Why BULK MILK COOLERS?
BENEFITS;
■ Adulteration of milk and spillage from cans can be eliminated during transport.
■ Elimination of souring/ curdling of milk because of cooling at the collection center itself.
■ Saving of initial investment on a purchase of cans and subsequent maintenance cost (Repairs, cleaning etc) of those cans.
■ Transportation cost of milk can be brought down by regulating transportation to the main dairy either on alternative days or once in a day.
■ Flexibility in milk collection time results in an increase in the volume of milk collected at the centers.
■ Improved quality of milk can be supplied to the main dairy to manufacture quality products for domestic as well as export markets.
■ Farmers will get better returns for the quality of milk.
Time, Temperature and Bacterial Count in Milk
Cooling to 4 C greatly contributes to the quality of the milk on the farm. This treatment slows down the growth of bacteria in the milk, thereby greatly improving its keeping qualities. Efficient cooling of milk directly after production to 4 C, in conjunction with good milking hygiene, makes it possible to deliver good quality milk at two or three -day intervals.
Specifications:
- Capacity: 200 liters to 5000 liters
- Available in Open Top Cylindrical Milk Cooling Tank
- Open Top Cylindrical Milk Cooling Tank
- Open Top Semi-Cylindrical Horizontal Milk Cooling Tank
- Fully Enclosed Milk Cooling Tank
- Available in One, Two, and Four Milking Tanki Design
- All S.S. 304
FEATURES :
- Low Running Cost
- High Standard Of Milk Hygiene
- Reduced Electricity Consumption
- Agitator On/Off
- Cooling On/ Off
- Digital Temperature Display
- Thermostatic Temperature Control
For more info contact us :
Web: Indianmachinemart.com, Indianmachinemart.in
Phone: 011-42401091,92, +91-9999465475, +91-9717476054, 52
Email: Info@indianmachinemart.com, Sales@indianmachinemart.com
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